Roasted Brussel Sprouts


roasted Brussels sprouts

Author: Nancy Cohen
An easy and yummy way to serve a healthy vegetable
  • 1-2 pounds of brussels sprouts
  • 1-2 tablespoons of EVOO
  • Sea Salt and pepper to taste
  1. Preheat overn to 400 degrees F
  2. Cut the brussels sprouts in half
  3. toss with EVOO, sea salt and pepper
  4. Pour onto cookie sheet coated with non-stick spray
  5. Bake 35-45 minutes until brown and crispy
  6. Add more sea salt and pepper to taste
  7. Enjoy

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